Tropical fruits are a popular type of food around the world. Tropical fruits, which are indispensable for most people due to their taste and nutritional value, are imported and offered to consumers, although they cannot be grown in a temperate country like Turkey.

Among the tropical fruits, the most common are fruits such as banana, pineapple, mango, avocado, papaya and guava. These fruits contain many nutritional values such as vitamins, minerals and antioxidants. They are particularly rich in vitamin C. Tropical fruits, which have an important place in terms of healthy nutrition, are also loved because they are sweet and delicious.

Tropical fruit cultivation is limited in Turkey. However, many tropical fruit species are imported to our country. Fruits such as bananas, pineapples, mangoes, avocados and papayas, especially imported from South American, Asian and African countries, can be easily found in markets and markets in Turkey.

Banana is one of the most consumed tropical fruits in Turkey. Banana is a fruit rich in potassium, fiber and vitamin C. It also helps the digestive system and gives energy. Although banana cultivation is carried out in greenhouse conditions in some regions of Turkey, most of the bananas consumed throughout the country are imported.

Pineapple is a very popular tropical fruit in Turkey. Pineapple contains enzymes that aid digestion, such as vitamin C, manganese, and bromelin. It also has anti-inflammatory properties. Pineapples imported in Turkey usually come from countries such as Brazil, Colombia and Costa Rica.

Mango is a less consumed tropical fruit in Turkey, but still remains popular. Mango is rich in vitamin C, vitamin A and fiber. It also has antioxidant properties. The mango imported in Turkey mostly comes from countries such as India, Peru and Israel.

Avocado is a tropical fruit that has become popular in Turkey in recent years. Avocados contain healthy fats, fiber and vitamin C. It also supports heart health and lowers cholesterol. Avocado imported in Turkey mostly comes from countries such as Mexico, Chile and Peru.

Papaya is a lesser known tropical fruit in Turkey. However, it provides many health benefits. Papaya is rich in vitamin C, vitamin A and folic acid. It also contains the enzyme papain, which aids digestion. Papaya imported in Turkey usually comes from countries such as Brazil, Mexico, and Thailand.

Guava is a less consumed tropical fruit in Turkey, but it is very beneficial for health. Guava is rich in vitamin C, fiber and antioxidants. It also contains enzymes that aid digestion. Guava imported in Turkey usually comes from countries such as Mexico, Thailand and Brazil.

Tropical fruits are important for a healthy diet. However, care should be taken about their quality as they are not naturally grown. Attention should be paid to whether the imported fruits are fresh and their storage conditions.

Although tropical fruit cultivation is limited in Turkey, consumer needs are met with imported fruits. Since tropical fruits have many health benefits, regular consumption is recommended. However, choosing fresh and high quality products is important for a healthy diet.

With Daş Tropikal, you can reach hundreds of tropical fruits fresh.