Green Grapes

Green grapes are one of the most consumed fruits from past to present. Grapes grown in the vineyard are grown by growing meters in the vine branch in temperate climates. Our country has undertaken a large part of the world production of grapes, which usually start to take their place on the counters in July. Wine, vinegar, jam and fruit juice are made from grapes grown mostly in the Aegean Region in our country. In addition, the seeds of grapes are used to make oil. Green grape, which is seriously beneficial to human health, is a complete herbal antibiotic thanks to the rich vitamins and minerals it contains.